Well, folks, let me tell ya about this drink called “A Midwinter Night’s Dram.” Now, I ain’t no fancy sommelier or nothin’, but I’ve had me a few sips of this here whiskey, and I reckon it’s somethin’ special. You see, it’s made by High West, a company out in Utah. They get their rye whiskey all aged up and mix it together with a bit of port wine. Makes it smooth like a warm blanket on a cold night, or so I’m told.
They call it “A Midwinter Night’s Dram” because, well, it’s meant to be enjoyed around the holidays, right in the middle of winter. And I can tell you, after a long day in the cold, there’s nothin’ better than settlin’ down with a glass of this stuff. It’s got all them spices that make your tongue do a little happy dance—cinnamon, cloves, maybe even a touch of nutmeg. Every sip feels like you’re bakin’ a pie in the oven, smells all warm and cozy.
This here whiskey ain’t somethin’ you find in just any ol’ bar. They only make so many bottles of it each year, and let me tell you, they go fast. The 2022 batch had 115,000 bottles, which might sound like a lot, but it’s still not enough for everyone who wants a taste. And if you wait too long, it’ll be gone faster than you can blink.
Each year, High West releases a new “act” of this Midwinter Night’s Dram. The year’s label marks the “act,” and inside it, there’s somethin’ called a “scene,” which is just the specific batch or run of that year’s whiskey. So, you might find that one batch is a bit different from another, even though it’s all part of the same show. Ain’t that fancy?
The rye in this whiskey ain’t just any rye—it’s a mix of young and old stuff. Some of it’s as young as 4 years old, and some could be 9 years old. They blend it all together with a bit of port, so you get that sweet, fruity taste that makes you feel like you’re drinkin’ somethin’ real fine.
Now, I’ve heard people say that the 12th edition of this whiskey—the one they released most recently—is even better than the last. I ain’t sure what the secret is, but I reckon they just keep gettin’ better at it with each batch. It’s got them holiday spices mixed in with that deep, rich flavor of aged rye, and it just warms you right up.
But I ain’t just gonna tell you that this drink’s the best without explainin’ why. First off, it’s smooth. Real smooth. When you take a sip, it don’t burn like some of them other spirits. It’s like a warm hug for your insides. And them spices? Well, they’re not too strong. Just the right amount to make you feel like you’re sittin’ by the fire with family and friends, sharein’ stories.
And then there’s the finish. Ain’t nothin’ worse than a drink that leaves a bad taste in your mouth after you’re done. But this one? It sticks around just long enough to remind ya it’s there, but not too long to be bothersome. It’s a quiet, gentle kind of drink that’ll have you sippin’ it slow, savorin’ every drop.
If you ain’t tried it yet, I’d say you oughta. It’s one of them drinks that’s perfect for the holidays, but honestly, you can drink it any ol’ time you want. Whether you’re celebratin’ or just sittin’ by yourself after a long day, “A Midwinter Night’s Dram” makes the moment feel special.
So, next time you’re lookin’ for somethin’ to warm ya up in the wintertime, look for a bottle of this here Midwinter Night’s Dram. I guarantee you won’t be disappointed. Just remember, it’s a limited edition, so you better get it while you can. That way, you’ll be able to share somethin’ real good with folks you care about, and that’s somethin’ worth raisin’ a glass to.
Tags：[Midwinter Night’s Dram, High West, Rye Whiskey, Holiday Spirits, Port Finished Whiskey, Limited Edition Whiskey, Whiskey Review, A Midwinter Night’s Dram Review, Whiskey Tasting]
