Oh, this “A Midwinter’s Night Dram,” now that’s somethin’ folks talkin’ about lately. High West Distillery, they’re the ones makin’ it, all the way over in Utah. It’s like a special treat they only bring out once in a while, you know, and this here is Act 12 they call it, meanin’ they’ve been at this for a good while. Since 2013, they been releasin’ these, year after year, gettin’ better each time—or so they say.
Now, lemme tell ya, this ain’t no regular whiskey. Nah, it’s got a bit more class to it, you could say. They blend it up with rye whiskey as the base, and then it gets this fancy finish in Port barrels. Those barrels? They give it a taste that’s mighty rich, like vanilla and caramel with a touch of cinnamon. Then that Port adds somethin’ real nice—dried fruit, maybe a hint of plum, somethin’ like that.
What Makes This Dram Special?
You see, this ain’t somethin’ folks find just anywhere. It’s limited-edition stuff, so you gotta be quick if you want one. Released in early October this year, right before the cold really sets in. They go fast too! Priced at around $150 a bottle, it sure ain’t cheap, but folks say it’s worth every penny. This Act 12, they got it bottled at 49.3% alcohol—pretty strong, I’d say! Takes ya right outta the winter chill.
Why Rye and Port?
Now, you might be wonderin’ why they mix rye whiskey with Port barrels in the first place. Rye whiskey on its own, see, it’s got this spicy kick. But then when they let it sit in those Port barrels, it mellows out. Makes it taste sweeter and smoother, like a warm fire on a cold night. That Port brings in them fruity, dark flavors—kinda like dried plums or raisins. Together, it all balances out real nice, warmin’ ya right up.
How to Enjoy A Midwinter’s Night Dram?
Oh, folks got all kinds of ways to enjoy a whiskey like this. Some just pour a small glass, sippin’ it slow, lettin’ each taste hit ‘em good. It’s sippin’ whiskey, not meant for mixin’ or throwin’ back. For a real treat, try takin’ a sip after a meal. They say it goes good with desserts, maybe some dark chocolate or even a bit of Christmas cake. Helps bring out them rich, fruity flavors from the Port barrels.
- Keep it at room temperature.
- Pour a small amount in a glass that lets ya smell it proper.
- Sip slow, let the flavors linger.
What Folks Are Sayin’
People seem mighty pleased with this year’s release. They say it’s just the right balance of spice and sweet, with that strong rye flavor all mellowed out by the Port finish. Folks also like that it’s a bit higher in alcohol, gives ya a good, warm feelin’ after a long day. Some even say it’s their go-to winter whiskey now, somethin’ they look forward to when the cold rolls in.
But remember, it’s limited! Once it’s gone, well, you’re outta luck ‘til next year. So if ya see a bottle, might be best to snatch it up while you can. It’s a special thing, only comes ‘round once a year, like the snow or the winter holidays.
In Closing
A Midwinter’s Night Dram ain’t just a drink; it’s like a bit of warmth on them chilly nights, somethin’ to share with friends or just to enjoy alone after a long day. And if ya love a good rye whiskey, with a touch of somethin’ sweet, this might just be the thing for ya. It’s a bit of a splurge, but, well, ain’t that what makes it special? Here’s hopin’ folks can get their hands on it this season!
Tags：[High West Distillery, A Midwinter’s Night Dram, rye whiskey, Port barrel, limited edition, whiskey for winter]
